When? February 24, March 4
Where? New York, USA
La Paulée de New York is a well-known wine festival in New York City dedicated to Burgundy wines. Burgundy wine is a type of wine produced in the Burgundy region of France. It is made primarily from Pinot Noir and Chardonnay grapes and is known for its complex flavor profile and rich, full-bodied taste. This event brings together a global community of wine enthusiasts and professionals to taste some of Burgundy’s greatest wines and cuisine. La Paulée de New York offers an all-encompassing experience, allowing customers to sample rare and vintage Burgundy wines while learning about the region’s rich history and cultural legacy. The event also highlights Burgundy’s culinary heritage with multi-course meals produced by renowned chefs. La Paulée de New York honours the art of winemaking while also raising awareness for one of the world’s most prestigious wine regions.